Pizza Crust

by Weis 35 g in Pie dough Barcode 0041497095711
Very good nutritional quality
Processed food

Pizza Crust by Weis provides 498 kcal per 100 g, with 0 g of sugars and 16.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category and comes in a 35 g pack.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 498 kcal 174 kcal 376 +33%
Total fat 8.2 g 2.9 g 4% 17.3 −53%
Saturated fat 0 g 0 g 0% 9 −100%
Carbohydrates 89.8 g 31.4 g 11% 52.5 +71%
Total sugars 0 g 0 g 18.5 −100%
Dietary fiber 8.3 g 2.9 g 10% 1.8 +371%
Protein 16.3 g 5.7 g 11% 6.8 +140%
Salt 0 g 0 g 1.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Compared with other pie dough

Calories higher 9%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 4%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FLOUR, WATER, SHORTENING, SUGAR, SALT, YEAST, AND DOUGH CONDITIONER (ADDED TO PRESERVE FRESHNESS).

May contain palm oil

Product details

Quantity
35 g
Serving size
35g
Sold in
United States
Barcode
0041497095711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza Crust?

Pizza Crust contains 498 kcal per 100 g and about 174 kcal per serving (35g).

How much sugar is in Pizza Crust?

Pizza Crust has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza Crust healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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