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Pizza crust
Pizza crust by EE provides 246 kcal per 100 g, with 4.6 g of sugars and 6.2 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 13.8 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 CRUST (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 160 kcal | 250 | |
| Total fat | 3.9 g | 2.5 g | 3% | 10.4 −63% |
| Saturated fat | 1.5 g | 1 g | 5% | 4.5 −66% |
| Carbohydrates | 47.7 g | 31 g | 11% | 27.9 +71% |
| Total sugars | 4.6 g | 3 g | 3.1 +50% | |
| Added sugars | 3.6 g | 2.3 g | 5% | 1 +266% |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.7 −11% |
| Protein | 6.2 g | 4 g | 8% | 10.9 −44% |
| Salt | 2.2 g | 1.4 g | 1.4 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm and canola oils), leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), dextrose, sugar, salt, canola oil, potassium chloride, xanthan gum, sodium stearoyl lactylate, yeast, potassium sorbate (preservative),
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.8 oz
- Serving size
- 0.166 CRUST (65 g)
- Sold in
- United States
- Barcode
- 0041303006658
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza crust?
Pizza crust contains 246 kcal per 100 g and about 160 kcal per serving (0.166 CRUST (65 g)).
How much sugar is in Pizza crust?
Pizza crust has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza crust contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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