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Pizza con fichi e gorgonzola
Pizza con fichi e gorgonzola by Taverna Giuseppe provides 260 kcal per 100 g, with 3.2 g of sugars and 9.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 360 g pack. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 260 kcal | 260 kcal | 229 +14% | |
| Total fat | 9.5 g | 9.5 g | 12% | 8.5 +11% |
| Saturated fat | 4.8 g | 4.8 g | 24% | 3.6 +32% |
| Carbohydrates | 32.9 g | 32.9 g | 12% | 27.6 +19% |
| Total sugars | 3.2 g | 3.2 g | 3.2 | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.7 g | 1.7 g | 6% | 2.2 −21% |
| Protein | 9.9 g | 9.9 g | 20% | 9.6 |
| Salt | 1.3 g | 1.3 g | 1.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1797 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% pasta: farina di grano tenero tipo "0", acqua, olio di semi di girasole, sale, lievito, lievito naturale di frumento disidratato, farina di grano tenero maltato, agente antiagglomerante: carbonato di caloio; agente di trattamento della farina: acido ascorbico; enzimi (contengono frumento). 50% farcitura: 19,4% fichi, acqua, panna, 11,1% formagglo Pecorino, 11,1% mozzarella (latte, sale, fermenti lattici, caglio, correttore di acidità: acido citrico), 11,1% formaggio Gorgonzola DOP, latte scremato reidratato, 2,8% formaggio grattugiato (latte, sale, caglio), yogurt (latte scremato, fermenti lattici vivi), 1,6% crema con "Aceto Balsamico di Modena IGP" (mosto d'uva concentrato, 30% "Aceto Balsamico di Modena IGP" (aceto di vino, mosto d'uva cotto, colorante: caramello solfito-ammoniacale (contiene solfiti)), sciroppo di glucosio, amido modificato di mais), amido modificato di mais, 1,3% mascarpone (crema di latte, correttore di acidità: acido citrico), zucchero, scalogno, sale, pepe bianco. Può contenere tracce di sola.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
- May contain traces
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360 g
- Serving size
- 100 g
- Labels & certifications
- Limited editionPGIIt 892 l ce
- Sold in
- Italy
- Barcode
- 20570132
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza con fichi e gorgonzola?
Pizza con fichi e gorgonzola contains 260 kcal per 100 g and about 260 kcal per serving (100 g).
How much sugar is in Pizza con fichi e gorgonzola?
Pizza con fichi e gorgonzola has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza con fichi e gorgonzola healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza con fichi e gorgonzola vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza con fichi e gorgonzola contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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