Nutrition report ready
Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux he…
Nutri-Score C NOVA 4
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Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage
Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage by U provides 220 kcal per 100 g, with 1.7 g of sugars and 10 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 200 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 249 −12% |
| Total fat | 6.5 g | 10.3 −37% |
| Saturated fat | 3 g | 4.5 −33% |
| Carbohydrates | 29 g | 27.9 |
| Total sugars | 1.7 g | 3.1 −45% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 1.4 g | 1.7 −17% |
| Protein | 10 g | 10.9 −8% |
| Salt | 1.3 g | 1.4 −8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte cuite 52% [farine de ble (origine : france), eau, huile de colza, sel, levure, poudre à lever : carbonates de sodium], sauce tomate cuite 13% (purée de tomates mi-réduites, eau, farine de ble, purée d'ail, sel, huile d'olive vierge, origan, basilic), jambon cuit supérieur aux herbes 10% [jambon de porc (origine : france), sel, plantes aromatiques et épice 0.009%, arômes naturels, conservateur : nitrite de sodium], crème fraiche légère épaisse 6,8% (creme légère, épaississant : amidons transformés de tapioca et de pomme de terre, gélifiant : pectine, ferments lactiques), emmental 6,1%, mozzarella 6,1%, eau, fromage 0,6%, acidifiant : glucono-delta-lactone, conservateur : sorbate de potassium, basilic* 0,1%, purée d'ail. *produit décongelé, ne pas recongeler. traces éventuelles de moutarde, oeuf et poisson.
- Allergens
- GlutenMilk
- May contain traces
- EggsFishMustard
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- French meatDo not freeze againFrench porkTransformed in FranceUnfrozenFarine de ble francais
- Sold in
- France
- Barcode
- 3256227459368
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage?
Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage contains 220 kcal per 100 g.
How much sugar is in Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage?
Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza calzone à la sauce tomate garnie de jambon cuit supérieur aux herbes crème fraîche emmental mozzarella et fromage contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, fish, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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