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Pizza Andalouse
Pizza Andalouse by Leclerc provides 216 kcal per 100 g, with 1.8 g of sugars and 12 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chorizo pizzas category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 239 −10% |
| Total fat | 11 g | 9.6 +15% |
| Saturated fat | 5.7 g | 4.2 +35% |
| Carbohydrates | 17 g | 26.3 −35% |
| Total sugars | 1.8 g | 2.8 −36% |
| Added sugars | 1.6 g | 0.7 +121% |
| Protein | 12 g | 11 +9% |
| Salt | 1.4 g | 1.4 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Chorizo pizzas products on Foodmetria.
Compared with other chorizo pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pâte à pizza (FARINE DE BLE, GLUTEN DE BLE, FARINE DE BLE MALTE, agent traitement de la farine: acide ascorbique, enzyme alpha-amylases, hémicellulases, eau, huile de tournesol raffinée 80%, huile d'olive 20%, vitamine d, sel liquide, levure, sel, e535), chorizo (viande de porc (origine ue), sel, paprika, sirop de glucose, LACTOSE, sucre, arômes, ail, e450, dextrose, ferments, E250 E252, E202 E235, antioxydant: E301), emmental râpé (LAIT pasteurise, amidon, sel, levain, présure microbienne), mozzarella (LAIT de vache pasteurisé (origine ue), amidon de pommes de terre, sel, FERMENTS LACTIQUES, présure microbienne), poivron rouge (poivron rouge), poivron vert, sauce pizza aromatisée (amidon modifié de pommes de terre, sel, huile de tournesol, sucre, marjolaine, origan, thym, poivre blanc, acide citrique, purée de tomates 97%), olives noires (olives noires dénoyautées, eau, sel, stabilisant gluconate de fer: stabilisateur de couleur), origan
- Allergens
- GlutenMilk
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0204630044933
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Nutri-Score: d → c
-
Ingredients:
ingredient list was updated
Show before / after
pâte à pizza (FARINE DE BLE, GLUTEN DE BLE, FARINE DE BLE MALTE, agent traitement de la farine: acide ascorbique, enzyme alpha-amylases, hémicellulases, eau, huile de tournesol raffinée 80%, huile d'olive 20%, vitamine d, sel liquide, levure, sel, e535), chorizo (viande de porc (origine ue), sel, paprika, sirop de glucose, LACTOSE, sucre, arômes, all, e450, dextrose, ferments, E250 E252, E202 E235, antioxydant: E301), emmental râpé (LAIT pasteurise, amidon, sel, levain, présure microbienne), moz...pâte à pizza (FARINE DE BLE, GLUTEN DE BLE, FARINE DE BLE MALTE, agent traitement de la farine: acide ascorbique, enzyme alpha-amylases, hémicellulases, eau, huile de tournesol raffinée 80%, huile d'olive 20%, vitamine d, sel liquide, levure, sel, e535), chorizo (viande de porc (origine ue), sel, paprika, sirop de glucose, LACTOSE, sucre, arômes, ail, e450, dextrose, ferments, E250 E252, E202 E235, antioxydant: E301), emmental râpé (LAIT pasteurise, amidon, sel, levain, présure microbienne), moz...
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Pizza Andalouse?
Pizza Andalouse contains 216 kcal per 100 g.
How much sugar is in Pizza Andalouse?
Pizza Andalouse has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Andalouse healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Andalouse vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Andalouse contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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