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Pizza
Pizza by Casino provides 194 kcal per 100 g, with 6.8 g of sugars and 6.2 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable pizza category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 194 kcal | 206 −6% |
| Total fat | 6.3 g | 6.7 −6% |
| Saturated fat | 2.4 g | 2.5 −6% |
| Carbohydrates | 27 g | 27.6 |
| Total sugars | 6.8 g | 3.5 +95% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 2.4 g | 2.7 −10% |
| Protein | 6.2 g | 7.7 −19% |
| Salt | 0.7 g | 1.1 −34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Vegetable pizza products on Foodmetria.
Compared with other vegetable pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé-purée de tomate - eau - emmental râpé 5,6% (emmental 5,4% - amidon de pomme de terre) - mozzarella râpée 5,6% (mozzarella 5,4% - amidon de pomme de terre) artichauts marinés à l'huile en lamelles 5,6% (artichauts 4,4% - huile de tournesol - ail-sel - persil - marjolaine - fécule de pomme de terre maltodextrine extrait de levure poudre d'oignon déshydraté - poudre de ciboulette déshydratée - poudre de carotte déshydratée - herbes aromatiques extrait d'olive en poudre - poudre d'ail déshydraté correcteur d'acidité: acide lactique - antioxydant: acide ascorbique) - aubergines grillées en cubes 3,4% - courgettes grillées en cubes 3,4% - tomate cerise en rondelles 3,4% - poivrons rouges grillés en cubes 3,4% - poivrons jaunes grillés en cubes 3,4% - huiles végétales (colza, tournesol, en proportions variables) - épices et plantes aromatiques - levure-sel-sucre - farine d'épeautre (blé) - vinaigre d'alcool - jus concentré de citron. Traces de poissons, fruits à coque et oeuf. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Au four traditionnel: PRÉPARATION Sortez votre pizza du congélateur et laissez-la décongeler pendant que vous préchauffez votre four à 180°C/210°C (thermostat 6/7) pendant 10 minutes environ. Retirez le film plastique. Enfournez la pizza sur la grille à mi-hauteur du four. Laissez cuire 12 à 15 minutes jusqu'à obtention d'une pizza légèrement dorée et d'un fromage juste fondant. CONSERVATION 3 jours dans le compartiment à glace d'un réfrigérateur. 100 Altowe dane la limite de la date de durabilité
- Allergens
- GlutenMilk
- May contain traces
- EggsFishNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3222477803824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 194 kcal per 100 g.
How much sugar is in Pizza?
Pizza has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, fish, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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