Pizza

by Rao's Homemade 16 oz in Pizza sauces Barcode 0747479000567
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pizza by Rao's Homemade provides 75 kcal per 100 g, with 5 g of sugars and 1.7 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza sauces category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 cup (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 75 kcal 45 kcal 64 +18%
Total fat 5 g 3 g 4% 1.9 +157%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 5 g 3 g 1% 9.1 −45%
Total sugars 5 g 3 g 5.7 −12%
Added sugars 0 g 0 g 0% 2 −100%
Dietary fiber 1.7 g 1 g 4% 1.6 +6%
Protein 1.7 g 1 g 2% 2 −16%
Salt 0.8 g 0.5 g 1 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Pizza sauces products on Foodmetria.

Compared with other pizza sauces

Calories higher 18%
Sugars lower 40%
Salt lower 40%
Saturated fat lower 1%
Protein top 46%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italian Whole Peeled Tomatoes, Italian Cherry Tomatoes, Olive Oil, Carrots, Onions, Salt, Oregano, Garlic, Basil

Palm oil free

Product details

Quantity
16 oz
Serving size
0.25 cup (60 g)
Sold in
United States
Barcode
0747479000567

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza?

Pizza contains 75 kcal per 100 g and about 45 kcal per serving (0.25 cup (60 g)).

How much sugar is in Pizza?

Pizza has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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