Pizza
Pizza provides 239 kcal per 100 g, with 2.9 g of sugars and 15.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 239 kcal | 330 kcal | 249 | |
| Total fat | 10.1 g | 14 g | 18% | 10.3 |
| Saturated fat | 5.8 g | 8 g | 40% | 4.5 +30% |
| Carbohydrates | 22.5 g | 31 g | 11% | 27.9 −20% |
| Total sugars | 2.9 g | 4 g | 3.1 −6% | |
| Dietary fiber | 1.4 g | 1.9 g | 7% | 1.7 −17% |
| Protein | 15.9 g | 22 g | 44% | 10.9 +46% |
| Salt | 1.2 g | 1.6 g | 1.4 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: bleached, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme). water, partially hydrogenated soybean and/or cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, whey sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate, low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). sauce: tomato sauce (water, tomato paste), maltodextrin, dextrose, salt, spices and spice extractives, monosodium glutamate, dehydrated garlic. provolene cheese: pasteurized milk, cheese culture, salt, enzymes, calcium chloride, liquid smoke flavor, powdered cellulose (anti-caking). parmesan cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (138 g)
- Sold in
- United States
- Barcode
- 0026542520011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 239 kcal per 100 g and about 330 kcal per serving (1/4 pizza (138 g)).
How much sugar is in Pizza?
Pizza has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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