Pizza

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (226 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil with soy lecithin, soybean oil, sugar, contains 2% or less of acacia gum, salt, non fat dry milk, natural flavor, yeast), sauce (water, tomato paste, sugar, vinegar, honey granules [cane sugar, honey], molasses, modified corn starch, salt, natural smoke flavor, dehydrated onion, dehydrated garlic, ginger, paprika, silicon dioxide [added to make free flowing], and ethoxyquin [added to promote color retention]), cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cultures, salt, enzymes, and annatto (vegetable color)]), chicken (chicken white meat, water, modified food starch, salt, sodium phosphate), red onions, spice.

Allergens

ChickenGlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 package (226 g)

Sold in

United States

Barcode

0025155057037

Prices reported by shoppers