Pitted Snack Olives

by Mario in Salted snacks Barcode 0073651116307
Poor nutritional quality
Processed food

Pitted Snack Olives by Mario provides 120 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
13.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 OLIVES (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 18 kcal 131 −8%
Total fat 13.3 g 2 g 3% 7.4 +79%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 0 g 0 g 0% 12.8 −100%
Total sugars 0 g 0 g 7.4 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2 g 0.3 g 2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 43%
Sugars lower 1%
Salt higher 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black olives, olive oil, sea salt and ferrous gluconate (added to stabilize color).

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 OLIVES (15 g)
Labels & certifications
No cholesterol
Sold in
United States
Barcode
0073651116307

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Snack Olives?

Pitted Snack Olives contains 120 kcal per 100 g and about 18 kcal per serving (5 OLIVES (15 g)).

How much sugar is in Pitted Snack Olives?

Pitted Snack Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted Snack Olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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