Pitted Olives
Pitted Olives by Serpis provides 180 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 27 kcal | 131 +38% | |
| Total fat | 20 g | 3 g | 4% | 7.4 +169% |
| Saturated fat | 6.7 g | 1 g | 5% | 1.5 +356% |
| Carbohydrates | 0 g | 0 g | 0% | 12.8 −100% |
| Total sugars | 0 g | 0 g | 7.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.6 −100% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0.6 g | 0.1 g | 2 −72% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pitted green manzanilla olive, salt, acidifying (citric and lactic acids), antioxidant (l-ascorbic acid).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 g (15 g)
- Sold in
- United States
- Barcode
- 8410344203401
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pitted Olives?
Pitted Olives contains 180 kcal per 100 g and about 27 kcal per serving (15 g (15 g)).
How much sugar is in Pitted Olives?
Pitted Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pitted Olives healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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