Pitted Green Queen Olives

by Marks & Spencers 230 g in Green pitted olives Barcode 29073900
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Pitted Green Queen Olives by Marks & Spencers provides 118 kcal per 100 g, with 0.1 g of sugars and 2.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green pitted olives category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.1 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 162 −27%
Total fat 12 g 16.2 −26%
Saturated fat 2 g 2.6 −22%
Carbohydrates 0.1 g 1.6 −94%
Total sugars 0.1 g 0.3 −62%
Added sugars 0 g 0 −100%
Dietary fiber 2.6 g 3.1 −15%
Protein 2.6 g 1.2 +110%
Salt 3.7 g 3.6 +5%

Category average across 614 Green pitted olives products on Foodmetria.

Compared with other green pitted olives

Calories lower 5%
Sugars higher 49%
Salt higher 40%
Saturated fat lower 13%
Protein top 4%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pitted Queen Green Olives, Water, Salt, Acidity Regulator: Lactic Acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
United Kingdom
Barcode
29073900

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Green Queen Olives?

Pitted Green Queen Olives contains 118 kcal per 100 g.

How much sugar is in Pitted Green Queen Olives?

Pitted Green Queen Olives has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted Green Queen Olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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