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Pitted Firm, Plump and Juicy Ripe Olives (Medium)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Pitted Firm, Plump and Juicy Ripe Olives (Medium)

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Pitted Firm, Plump and Juicy Ripe Olives (Medium)

in Olives Barcode 0041720000239
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pitted Firm, Plump and Juicy Ripe Olives (Medium) provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 193 −31%
Total fat 10 g 19.2 −48%
Saturated fat 0 g 3.1 −100%
Carbohydrates 6.7 g 2.2 +205%
Total sugars 0 g 0.4 −100%
Protein 0 g 1.5 −100%
Salt 2.3 g 3.2 −31%

Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories lower 16%
Sugars lower 1%
Salt lower 21%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ripe olives, water, salt and ferrous gluconate added to stabilize color miapt fragment

Product details

Sold in
United States
Barcode
0041720000239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Firm, Plump and Juicy Ripe Olives (Medium)?

Pitted Firm, Plump and Juicy Ripe Olives (Medium) contains 133 kcal per 100 g.

How much sugar is in Pitted Firm, Plump and Juicy Ripe Olives (Medium)?

Pitted Firm, Plump and Juicy Ripe Olives (Medium) has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pitted Firm, Plump and Juicy Ripe Olives (Medium) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 31, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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