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Pisto
Pisto en conserva
Pisto by YBARRA provides 62 kcal per 100 g, with 5 g of sugars and 0.9 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based meals category and comes in a 350 g (neto) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 62 kcal | 129 −52% |
| Total fat | 3 g | 4.8 −38% |
| Saturated fat | 0.4 g | 1 −59% |
| Carbohydrates | 7 g | 14.7 −53% |
| Total sugars | 5 g | 2.7 +87% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 1.6 g | 3.5 −56% |
| Protein | 0.9 g | 5.2 −83% |
| Salt | 0.9 g | 0.8 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 803 Plant-based meals products on Foodmetria.
Compared with other plant-based meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate, cebolla, berenjena, calabacín, pimiento, aceite de oliva virgen extra (3,2%), azúcar, almidón modificado de maíz y sal.
Product details
- Quantity
- 350 g (neto)
- Labels & certifications
- VegetarianVegan
- Sold in
- Spain
- Barcode
- 8410086954081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pisto?
Pisto contains 62 kcal per 100 g.
How much sugar is in Pisto?
Pisto has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pisto healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pisto vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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