Pistacho tostado con sal

210 g in Pistachios Barcode 0020000117201
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Pistacho tostado con sal provides 620 kcal per 100 g, with 7.6 g of sugars and 20.3 g of protein. Its Nutri-Score is D. It is listed in the Pistachios category and comes in a 210 g pack.

Nutrient levels per 100 g

Fat
45.4 g · High
Saturated fat
5.5 g · High
Sugars
7.6 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 620 kcal 597
Total fat 45.4 g 48 −5%
Saturated fat 5.5 g 6.7 −17%
Carbohydrates 27.5 g 19.1 +44%
Total sugars 7.6 g 8.3 −8%
Protein 20.3 g 22.3 −9%
Salt 1.8 g 0.9 +94%

Category average across 405 Pistachios products on Foodmetria.

Compared with other pistachios

Calories higher 28%
Sugars higher 45%
Salt higher 17%
Saturated fat lower 15%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
LupinNutsPeanutsSoybeans

Product details

Quantity
210 g
Sold in
Spain
Barcode
0020000117201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistacho tostado con sal?

Pistacho tostado con sal contains 620 kcal per 100 g.

How much sugar is in Pistacho tostado con sal?

Pistacho tostado con sal has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistacho tostado con sal healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pistacho tostado con sal contain?

No allergens are listed in the label data. It may also contain traces of lupin, nuts, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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