Pistacho tostado by Eroski

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Pistacho tostado

by Eroski in Roasted pistachios Barcode 8480010163360
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Pistacho tostado by Eroski provides 631 kcal per 100 g, with 8.4 g of sugars and 22 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Roasted pistachios category.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
5.5 g · High
Sugars
8.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 631 kcal 606
Total fat 53 g 49.3 +8%
Saturated fat 5.5 g 6.3 −13%
Carbohydrates 11 g 15.7 −30%
Total sugars 8.4 g 6.9 +22%
Protein 22 g 22.4
Salt 0 g 1.5 −98%

Category average across 309 Roasted pistachios products on Foodmetria.

Compared with other roasted pistachios

Calories higher 14%
Sugars higher 10%
Salt lower 23%
Saturated fat lower 6%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8480010163360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistacho tostado?

Pistacho tostado contains 631 kcal per 100 g.

How much sugar is in Pistacho tostado?

Pistacho tostado has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistacho tostado healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Roasted Pistachios by Nutri-Score Highest-Protein Roasted Pistachios Least Processed Roasted Pistachios Lowest-Calorie Roasted Pistachios Best Low-Sugar Roasted Pistachios

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