Pistaches

by Wonderful in Pistachios Barcode 0014113700726
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Pistaches by Wonderful provides 580 kcal per 100 g, with 8 g of sugars and 22 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pistachios category. Contains: nuts.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
6 g · High
Sugars
8 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 580 kcal 597
Total fat 46 g 48
Saturated fat 6 g 6.7 −10%
Carbohydrates 28 g 19.1 +46%
Total sugars 8 g 8.4
Added sugars 0 g 1.4 −100%
Dietary fiber 10 g 10.9 −8%
Protein 22 g 22.3
Salt 1.3 g 0.9 +36%

Category average across 406 Pistachios products on Foodmetria.

Compared with other pistachios

Calories lower 26%
Sugars higher 17%
Salt higher 31%
Saturated fat lower 49%
Protein top 40%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roasted pistachios, Sea salt

Palm oil freeVeganVegetarian
Allergens
Nuts

Product details

Sold in
Canada
Barcode
0014113700726

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistaches?

Pistaches contains 580 kcal per 100 g.

How much sugar is in Pistaches?

Pistaches has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistaches healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pistaches vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pistaches contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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