Piselli piccoli italiani

by Valfrutta 4 x 150 g in Canned legumes Barcode 8001440126918
Very good nutritional quality
Processed food

Piselli piccoli italiani by Valfrutta provides 96 kcal per 100 g, with 0 g of sugars and 4.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned legumes category and comes in a 4 x 150 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 gr

Nutrient Per 100 g Per serving% DV* Category avg
Calories 96 kcal 96 kcal 90 +7%
Total fat 0.6 g 0.6 g 1% 1.4 −56%
Saturated fat 0.1 g 0.1 g 1% 0.3 −67%
Carbohydrates 15 g 15 g 5% 11.7 +28%
Total sugars 0 g 0 g 1.2 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 5.9 g 5.9 g 21% 5.5 +7%
Protein 4.7 g 4.7 g 9% 5.9 −20%
Salt 1 g 1 g 0.7 +36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories higher 40%
Sugars lower 1%
Salt higher 15%
Saturated fat lower 27%
Protein top 68%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piselli, acqu, zucchero, sale.

Palm oil free

Product details

Quantity
4 x 150 g
Serving size
100 gr
Sold in
Italy
Barcode
8001440126918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piselli piccoli italiani?

Piselli piccoli italiani contains 96 kcal per 100 g and about 96 kcal per serving (100 gr).

How much sugar is in Piselli piccoli italiani?

Piselli piccoli italiani has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piselli piccoli italiani healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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