Pipoca Doce by Maria Pipoca

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Pipoca Doce

by Maria Pipoca 240 g in Sugared popcorn Barcode 5604736101069
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Pipoca Doce by Maria Pipoca provides 433 kcal per 100 g, with 38 g of sugars and 5.3 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sugared popcorn category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5 g · Moderate
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 436
Total fat 12 g 14.7 −18%
Saturated fat 5 g 4.2 +19%
Carbohydrates 72 g 68.4 +5%
Total sugars 38 g 32.5 +17%
Added sugars 32 g 28.6 +12%
Dietary fiber 8.1 g 6.1 +32%
Protein 5.3 g 5.4
Salt 0 g 0.4 −100%

Category average across 306 Sugared popcorn products on Foodmetria.

Compared with other sugared popcorn

Calories higher 47%
Sugars higher 37%
Salt lower 1%
Saturated fat higher 32%
Protein top 57%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milho, açúcar, óleo de coco, óleo de girassol.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
240 g
Labels & certifications
No gluten
Sold in
Portugal
Barcode
5604736101069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pipoca Doce?

Pipoca Doce contains 433 kcal per 100 g.

How much sugar is in Pipoca Doce?

Pipoca Doce has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pipoca Doce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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