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Piperade Basquaise
Piperade Basquaise by Nos Régions ont du Talent provides 56 kcal per 100 g, with 6.7 g of sugars and 0.7 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 56 kcal | 100 −44% |
| Total fat | 1.1 g | 5.1 −79% |
| Saturated fat | 0.3 g | 1.1 −72% |
| Carbohydrates | 9.8 g | 9.7 |
| Total sugars | 6.7 g | 3.8 +74% |
| Added sugars | 3.9 g | 0.9 +318% |
| Dietary fiber | 1.8 g | 2.8 −35% |
| Protein | 0.7 g | 2.8 −75% |
| Salt | 1 g | 0.9 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 358 Prepared vegetables products on Foodmetria.
Compared with other prepared vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pulpe de tomates en dés 58 % (tomates, jus de tomates, acidifiant: acide citrique), oignons 16%, poivrons verts 10%, poivrons rouges 5%, sucre, double concentré de tomates 2,8 %, huile d'olive vierge extra, sel, fécule de pomme de terre, ail, piment d'Espelette AOP 0,1%. Conservation:
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3564709185019
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piperade Basquaise?
Piperade Basquaise contains 56 kcal per 100 g.
How much sugar is in Piperade Basquaise?
Piperade Basquaise has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Piperade Basquaise healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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