Nutrition report ready

Pintade sauce aux morilles et au Montbazillac

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score A

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Pintade sauce aux morilles et au Montbazillac

by Picard 800 g in Poultries Barcode 3270160862467
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Pintade sauce aux morilles et au Montbazillac by Picard provides 110 kcal per 100 g, with 1.5 g of sugars and 16 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Poultries category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 158 −31%
Total fat 4.3 g 8.1 −47%
Saturated fat 2 g 2.4 −16%
Carbohydrates 1.5 g 2.6 −42%
Total sugars 1.5 g 0.7 +103%
Dietary fiber 1.3 g 0.4 +189%
Protein 16 g 18.4 −13%
Salt 0.8 g 0.9 −15%

Category average across 950 Poultries products on Foodmetria.

Compared with other poultries

Calories lower 22%
Sugars higher 14%
Salt higher 49%
Saturated fat higher 48%
Protein top 80%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
800 g
Labels & certifications
French meatFrench poultryNutriscoreNutriscore Grade A
Sold in
France
Barcode
3270160862467

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pintade sauce aux morilles et au Montbazillac?

Pintade sauce aux morilles et au Montbazillac contains 110 kcal per 100 g.

How much sugar is in Pintade sauce aux morilles et au Montbazillac?

Pintade sauce aux morilles et au Montbazillac has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pintade sauce aux morilles et au Montbazillac healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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