Pink Peppercorn & Cider Salami by The Real Cure

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Pink Peppercorn & Cider Salami

by The Real Cure 55g in Salami Barcode 5060516010349
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
f
Environmental impact estimate

Pink Peppercorn & Cider Salami by The Real Cure is listed in the Salami category. It is classified as NOVA 4 (ultra-processed food). It comes in a 55g pack. Contains: pork.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.5 g 2.5 −81%

Category average across 2796 Salami products on Foodmetria.

Ingredients

Pork (87%), Cider (5%), Pork Fat, Salt, Pink Peppercorns (1%),Garlic, Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

May contain palm oilNot veganNot vegetarian
Allergens
Pork

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
55g
Sold in
United Kingdom
Barcode
5060516010349

Prices reported by shoppers

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Frequently asked questions

Is Pink Peppercorn & Cider Salami healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pink Peppercorn & Cider Salami vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pink Peppercorn & Cider Salami contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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