Pineapple Chunks In Syrup

by Richin Trading Inc. in Canned fruits Barcode 0715685101033
Good nutritional quality
Processed food

Pineapple Chunks In Syrup by Richin Trading Inc. provides 50 kcal per 100 g, with 11.4 g of sugars and 0.7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 70 kcal 66 −25%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 12.9 g 18 g 7% 15.9 −19%
Total sugars 11.4 g 16 g 13.1 −13%
Dietary fiber 0.7 g 1 g 4% 1 −28%
Protein 0.7 g 1 g 2% 0.3 +111%
Salt 0.1 g 0.1 g 0 +88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.

Compared with other canned fruits

Calories lower 28%
Sugars lower 38%
Salt higher 7%
Saturated fat lower 1%
Protein top 28%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pineapple, chunks, sugar, water.

Palm oil free

Product details

Serving size
140 g (140 g)
Sold in
United States
Barcode
0715685101033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pineapple Chunks In Syrup?

Pineapple Chunks In Syrup contains 50 kcal per 100 g and about 70 kcal per serving (140 g (140 g)).

How much sugar is in Pineapple Chunks In Syrup?

Pineapple Chunks In Syrup has 11.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pineapple Chunks In Syrup healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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