Pinces de tourteaux cuites du pacifique 14/25

by Mer et terroirs 500g in Crustaceans Barcode 3478950870177
Very good nutritional quality
Processed food

Pinces de tourteaux cuites du pacifique 14/25 by Mer et terroirs provides 111 kcal per 100 g, with 1.1 g of sugars and 25 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Crustaceans category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
1.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 106
Total fat 0.7 g 2.9 −75%
Saturated fat 0.1 g 0.6 −82%
Carbohydrates 1.1 g 3.4 −68%
Total sugars 1.1 g 0.6 +97%
Added sugars 0 g 0.4 −100%
Protein 25 g 16.7 +50%
Salt 1.2 g 1.1 +11%

Category average across 136 Crustaceans products on Foodmetria.

Compared with other crustaceans

Calories higher 26%
Sugars higher 13%
Salt higher 41%
Saturated fat lower 12%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pinces de tourteaux, sel

Product details

Quantity
500g
Sold in
France
Barcode
3478950870177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pinces de tourteaux cuites du pacifique 14/25?

Pinces de tourteaux cuites du pacifique 14/25 contains 111 kcal per 100 g.

How much sugar is in Pinces de tourteaux cuites du pacifique 14/25?

Pinces de tourteaux cuites du pacifique 14/25 has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pinces de tourteaux cuites du pacifique 14/25 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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