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Pimento spicy ginger
Pimento spicy ginger provides 30 kcal per 100 g, with 7.3 g of sugars and 0 g of protein. That is 97% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Soft drink category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 30 kcal | 16 +89% |
| Total fat | 0 g | 0 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 7.1 g | 3.9 +84% |
| Total sugars | 7.3 g | 3.7 +97% |
| Added sugars | 1.4 g | 2.9 −50% |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Soft drink products on Foodmetria.
Compared with other soft drink
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ON PET A CONSOMMER RENCE AVANT LE (E): DE LA BOUTEILLE TION (P) AND FORE (E): OF THE BOTTLE PIMENTO ORI AL PRODUIT DE FRANCE/PRODUCT FRANCE BOISSON GAZEUSE RAFER ARÔMES GINGEMBRE AVEC SUCRE ET EN EMBOUTEILLE PAR/BOTTLED BY: BRASSERIE LICORNE SAS ESENTE AUX ENT WITH 8.45 FL OZ REFRESHING CARBONAT GINGER, TONIC AND WITH SUGAR AND S EYOURS ERS ents: eau gazeifiée; sucre; acidifiant: acide citrique; aromes natureis; édulcorants: acesulfame K, Sucralose; colorant: E150d. Conserver dans un endroit et et à l'abri de la lumière.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 0240955000421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pimento spicy ginger?
Pimento spicy ginger contains 30 kcal per 100 g.
How much sugar is in Pimento spicy ginger?
Pimento spicy ginger has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pimento spicy ginger healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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