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Pimelia Guimauves Douceurs Fondantes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Pimelia Guimauves Douceurs Fondantes

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Pimelia Guimauves Douceurs Fondantes

in Marshmallows Barcode 3401529452658
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pimelia Guimauves Douceurs Fondantes provides 350 kcal per 100 g, with 47 g of sugars and 4.8 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Marshmallows category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 336
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.4 −75%
Carbohydrates 82.3 g 79.4
Total sugars 47 g 64.9 −28%
Protein 4.8 g 3.5 +35%
Salt 0 g 0.2 −90%

Category average across 943 Marshmallows products on Foodmetria.

Compared with other marshmallows

Calories higher 18%
Sugars lower 4%
Salt lower 23%
Saturated fat higher 32%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3401529452658

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pimelia Guimauves Douceurs Fondantes?

Pimelia Guimauves Douceurs Fondantes contains 350 kcal per 100 g.

How much sugar is in Pimelia Guimauves Douceurs Fondantes?

Pimelia Guimauves Douceurs Fondantes has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pimelia Guimauves Douceurs Fondantes healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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