Pikant & Cremig

by Old Amsterdam 235g in Cheeses Barcode 8710243907852
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pikant & Cremig by Old Amsterdam provides 404 kcal per 100 g, with 0 g of sugars and 23.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category and comes in a 235g pack.

Nutrient levels per 100 g

Fat
34.3 g · High
Saturated fat
23.8 g · High
Sugars
0 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 323 +25%
Total fat 34.3 g 25.6 +34%
Saturated fat 23.8 g 17.4 +37%
Carbohydrates 1 g 4.5 −78%
Total sugars 0 g 2 −100%
Added sugars 0 g 0.3 −100%
Protein 23.9 g 21.4 +12%
Salt 7 g 1.7 +307%

Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 12%
Sugars lower 1%
Salt higher 1%
Saturated fat higher 10%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milch (pasteurisiert), Salz, Starterkulturen (enthält Milch), mikrobieller Labaustauschstoff, Konservierungsstoff (E251, 235*), Farbstoff (Annatto Norbixin). *nur auf der Rinde.

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
235g
Sold in
Germany
Barcode
8710243907852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pikant & Cremig?

Pikant & Cremig contains 404 kcal per 100 g.

How much sugar is in Pikant & Cremig?

Pikant & Cremig has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pikant & Cremig healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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