Nutrition report ready

Piemontaise au jambon suoerieur bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Piemontaise au jambon suoerieur bio

in Salads Barcode 3266110601378
Average nutritional quality
Green-Score
c
Environmental impact estimate

Piemontaise au jambon suoerieur bio provides 182 kcal per 100 g, with 0.4 g of sugars and 6.4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Salads category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 177
Total fat 14 g 11.7 +20%
Saturated fat 2 g 2.4 −17%
Carbohydrates 7 g 12.4 −44%
Total sugars 0.4 g 4 −90%
Protein 6.4 g 7.3 −12%
Salt 0.8 g 1.1 −24%

Category average across 4688 Salads products on Foodmetria.

Compared with other salads

Calories higher 35%
Sugars lower 6%
Salt lower 47%
Saturated fat higher 36%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3266110601378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piemontaise au jambon suoerieur bio?

Piemontaise au jambon suoerieur bio contains 182 kcal per 100 g.

How much sugar is in Piemontaise au jambon suoerieur bio?

Piemontaise au jambon suoerieur bio has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piemontaise au jambon suoerieur bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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