Pie Filling
Pie Filling by Hy-Top provides 71 kcal per 100 g, with 15.3 g of sugars and 0 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 60 kcal | 257 −72% | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 18.8 g | 16 g | 6% | 46.1 −59% |
| Total sugars | 15.3 g | 13 g | 30.7 −50% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −31% |
| Protein | 0 g | 0 g | 0% | 2.4 −100% |
| Salt | 0 g | 0 g | 0.3 −91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pitted red tart cherries, water, high fructose corn syrup, corn syrup, modified corn starch, red 40, erythorbic acid (to maintain color).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (85 g)
- Sold in
- United States
- Barcode
- 0050700562667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie Filling?
Pie Filling contains 71 kcal per 100 g and about 60 kcal per serving (1/3 cup (85 g)).
How much sugar is in Pie Filling?
Pie Filling has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pie Filling healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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