Pie Crusts
Pie Crusts by Centrella provides 407 kcal per 100 g, with 3.7 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27 g (27 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 407 kcal | 110 kcal | |
| Total fat | 25.9 g | 7 g | 9% |
| Saturated fat | 9.3 g | 2.5 g | 13% |
| Carbohydrates | 48.2 g | 13 g | 5% |
| Total sugars | 3.7 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.7 g | 1 g | 2% |
| Salt | 1.3 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], wheat starch, lard and hydrogenated lard with bht added to protect flavor, water, sugar, contains 2% or less of each of the following: salt, xanthan gum, colored with (yellow 5, red 40), citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 27 g (27 g)
- Sold in
- United States
- Barcode
- 0070980813204
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie Crusts?
Pie Crusts contains 407 kcal per 100 g and about 110 kcal per serving (27 g (27 g)).
How much sugar is in Pie Crusts?
Pie Crusts has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pie Crusts healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pie Crusts contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.