Pie Crust
Pie Crust by Giant provides 429 kcal per 100 g, with 4.8 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/10th crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 429 kcal | 90 kcal | |
| Total fat | 23.8 g | 5 g | 6% |
| Saturated fat | 11.9 g | 2.5 g | 13% |
| Carbohydrates | 47.6 g | 10 g | 4% |
| Total sugars | 4.8 g | 1 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 4.8 g | 1 g | 2% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, sugar, maltodextrin, cornstarch, soy flour, dextrose, salt, baking soda.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/10th crust (21 g)
- Sold in
- United States
- Barcode
- 0688267010453
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pie Crust?
Pie Crust contains 429 kcal per 100 g and about 90 kcal per serving (1/10th crust (21 g)).
How much sugar is in Pie Crust?
Pie Crust has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pie Crust healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pie Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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