Pie Crust
Pie Crust by Bob's Red Mill is listed in the Cake mixes category. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 0 g | 0 g | 0% | 8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 25.5 g | 7.1 g | 35.7 −29% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 12.7 g | 3.6 g | 7% | 6.6 +93% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SUGAR, RICE BRAN, SEA SALT, XANTHAN GUM.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0039978003898
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pie Crust?
Pie Crust has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pie Crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pie Crust vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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