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Picnic Eggs
Meat free picnic eggs, made with mycoprotein, with a herb and savourty flavour, chopped free range egg filling and breadcrumb coating
Picnic Eggs by Quorn provides 250 kcal per 100 g, with 1.8 g of sugars and 14 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 180 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 150 kcal | 204 +23% | |
| Total fat | 13 g | 7.8 g | 10% | 10 +30% |
| Saturated fat | 1.4 g | 0.8 g | 4% | 1.8 −21% |
| Carbohydrates | 18 g | 10.8 g | 4% | 11.6 +56% |
| Total sugars | 1.8 g | 1.1 g | 2.2 −17% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.5 −26% |
| Dietary fiber | 4.4 g | 2.6 g | 9% | 4.7 −6% |
| Protein | 14 g | 8.4 g | 17% | 15.2 −8% |
| Salt | 1.1 g | 0.7 g | 1.5 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mycoprotein 40%, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole _Egg_ 11%, Water, Textured _Wheat_ Protein (_Wheat_ Flour, _Wheat_ Protein), Vegetable Oils (Sunflower, Rapeseed), Mayonnaise 2% (Rapeseed Oil, Water, Free Range _Egg_ Yolk, Vinegar, Sugar, Salt), Tapioca Starch, Dried Free Range _Egg_ White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours (Paprika Extract, Iron Oxide), Gelling Agent (Pectin), Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent (Ammonium Carbonate).
- Allergens
- EggsGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Serving size
- 60g
- Labels & certifications
- Source of proteinsCarbon footprintCarbon TrustHigh proteinsLow or no saturated fatsource of fibreVegetarian Society ApprovedCarbon Trust CO2 Measuredlow saturated fat
- Sold in
- France, Ireland, United Kingdom
- Barcode
- 5019503026887
Prices reported by shoppers
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Frequently asked questions
How many calories are in Picnic Eggs?
Picnic Eggs contains 250 kcal per 100 g and about 150 kcal per serving (60g).
How much sugar is in Picnic Eggs?
Picnic Eggs has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Picnic Eggs healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Picnic Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Picnic Eggs contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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