Pickled Vegetables

by Golchin in Salted snacks Barcode 0746646303180
Average nutritional quality
Processed food

Pickled Vegetables by Golchin provides 25 kcal per 100 g, with 2.5 g of sugars and 1.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 25 kcal 7 kcal 131 −81%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 6.1 g 1.7 g 1% 12.8 −53%
Total sugars 2.5 g 0.7 g 7.4 −66%
Dietary fiber 3.6 g 1 g 4% 2.6 +39%
Protein 1.1 g 0.3 g 1% 1.6 −33%
Salt 2.2 g 0.6 g 2 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories lower 22%
Sugars higher 46%
Salt higher 35%
Saturated fat lower 1%
Protein top 27%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, gherkins, radish, cauliflower, carrot, red bell pepper, vinegar, salt (naci), garlic, green chili, tarragon leaves and calcium chloride.

Palm oil free

Product details

Serving size
28 g (28 g)
Sold in
United States
Barcode
0746646303180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled Vegetables?

Pickled Vegetables contains 25 kcal per 100 g and about 7 kcal per serving (28 g (28 g)).

How much sugar is in Pickled Vegetables?

Pickled Vegetables has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickled Vegetables healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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