Pickled Garlic

by Takalina in Salted snacks Barcode 0654367044698
Not enough data to compute
Processed food

Pickled Garlic by Takalina provides 161 kcal per 100 g, with 7.1 g of sugars and 3.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Sugars
7.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ounce (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 45 kcal 131 +23%
Total fat 5.4 g 1.5 g 2% 7.4 −28%
Carbohydrates 28.6 g 8 g 3% 12.8 +123%
Total sugars 7.1 g 2 g 7.4
Protein 3.6 g 1 g 2% 1.6 +123%
Salt 1.4 g 0.4 g 2 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories higher 27%
Sugars higher 25%
Salt lower 47%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

(all non-gmo):fresh garlic, distilled vinegar,sugar, ginger,olive il,sea salt,molasses,spices,turmeric,red chilis, jalapeno pepper,curry leaves,citric acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 ounce (28 g)
Sold in
United States
Barcode
0654367044698

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickled Garlic?

Pickled Garlic contains 161 kcal per 100 g and about 45 kcal per serving (1 ounce (28 g)).

How much sugar is in Pickled Garlic?

Pickled Garlic has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pickled Garlic healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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