Pickle Eggs

by Hannah's in Chicken eggs Barcode 0727968330528
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Pickle Eggs by Hannah's provides 171 kcal per 100 g, with 2.9 g of sugars and 14.3 g of protein. That is 544% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chicken eggs category. Contains: eggs.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
2.9 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g (1 EGG)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 171 kcal 60 kcal 139 +23%
Total fat 11.4 g 4 g 5% 9.6 +19%
Saturated fat 4.3 g 1.5 g 8% 3 +45%
Carbohydrates 2.9 g 1 g 0% 0.7 +291%
Total sugars 2.9 g 1 g 0.4 +544%
Dietary fiber 0 g 0 g 0% 0 −100%
Protein 14.3 g 5 g 10% 12.3 +16%
Salt 2.4 g 0.8 g 0.4 +506%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 911 Chicken eggs products on Foodmetria.

Compared with other chicken eggs

Calories higher 2%
Sugars higher 2%
Salt higher 1%
Saturated fat higher 2%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eggs, water, vinegar, salt, red color (water, fd&c red no. 40, sodium benzoate, citric acid), beet juice concentrate (beet juice concentrate, citric acid).

Not vegan
Allergens
Eggs

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
35 g (1 EGG)
Sold in
United States
Barcode
0727968330528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pickle Eggs?

Pickle Eggs contains 171 kcal per 100 g and about 60 kcal per serving (35 g (1 EGG)).

How much sugar is in Pickle Eggs?

Pickle Eggs has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pickle Eggs healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pickle Eggs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pickle Eggs contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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