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Piccio maremmano
Piccio maremmano by Pastai in Maremma provides 261 kcal per 100 g, with 2.3 g of sugars and 7.3 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fresh egg pasta category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 261 kcal | 270 |
| Total fat | 0.5 g | 4 −87% |
| Saturated fat | 0.1 g | 1.3 −92% |
| Carbohydrates | 58 g | 47 +23% |
| Total sugars | 2.3 g | 2 +13% |
| Added sugars | 0 g | 0 −100% |
| Protein | 7.3 g | 10.4 −30% |
| Salt | 0.6 g | 0.5 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 113 Fresh egg pasta products on Foodmetria.
Compared with other fresh egg pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di GRANO tenero 00,Acqua, UOVA intere pastorizzate, Sale. Sfarinati con farina di riso.
- Allergens
- EggsGluten
- May contain traces
- MilkMolluscs
Product details
- Quantity
- 250 g
- Sold in
- Italy
- Barcode
- 8033493350651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piccio maremmano?
Piccio maremmano contains 261 kcal per 100 g.
How much sugar is in Piccio maremmano?
Piccio maremmano has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piccio maremmano healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Piccio maremmano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Piccio maremmano contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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