Brand

Pastai in Maremma

1 Pastai in Maremma product averages 261 kcal, 2.3 g of sugars and 7.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Piccio maremmano (2.3 g per 100 g)

Fresh egg pasta 113
a b c d e
1 product
Piccio maremmano c NOVA 3
Piccio maremmano
Pastai in Maremma · 250 g
261 kcal
0.5 Fat g
2.3 Sugar g
0.6 Salt g
per 100 g · 7.3 g protein
Palm oil free 2 allergens