Piadina romagnola all’olio di oliva

by Lidl in Piadina romagnola Barcode 4056489229186
Average nutritional quality
Ultra-processed food

Piadina romagnola all’olio di oliva by Lidl provides 305 kcal per 100 g, with 1.6 g of sugars and 7.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Piadina romagnola category.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 305 kcal 326 −7%
Total fat 7.1 g 10.8 −34%
Saturated fat 1.3 g 4 −67%
Carbohydrates 52 g 49.6 +5%
Total sugars 1.6 g 1.3 +20%
Added sugars 0 g 0
Dietary fiber 2.1 g 2.2 −5%
Protein 7.1 g 7.2
Salt 1.2 g 1.4 −15%

Category average across 21 Piadina romagnola products on Foodmetria.

Compared with other piadina romagnola

Calories lower 10%
Sugars higher 19%
Salt lower 14%
Saturated fat lower 5%
Protein top 62%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

69% farina di grano tenero tipo "C" acqua, 7% olio extra vergine di oliva, sale iodato (sale, lodato di potassio), agenti lievitanti difosfato disodico, carbonato acido di sodio, amido di mais. Prodotto trattato con alcol etilico. Può contenere tracce di latte, soia e senape.

Palm oil free
May contain traces
MilkMustardSoybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
4056489229186

Prices reported by shoppers

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Frequently asked questions

How many calories are in Piadina romagnola all’olio di oliva?

Piadina romagnola all’olio di oliva contains 305 kcal per 100 g.

How much sugar is in Piadina romagnola all’olio di oliva?

Piadina romagnola all’olio di oliva has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Piadina romagnola all’olio di oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Piadina romagnola all’olio di oliva contain?

No allergens are listed in the label data. It may also contain traces of milk, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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