Comparison

Piadina romagnola all’olio di oliva vs Piadina Romagnola I.G.P. alla Riminese

Overall, Piadina romagnola all’olio di oliva has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPiadina romagnola all’olio d...Piadina Romagnola I.G.P. all...
Nutri-Score c d
NOVA group 4 —
Calories 305 kcal 382 kcal
Fat 7.1 g 15 g
Saturated fat 1.3 g 5.9 g
Sugars 1.6 g 1.3 g
Salt 1.2 g 1.3 g
Fiber 2.1 g 2.3 g
Protein 7.1 g 7.3 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piadina romagnola all’olio di oliva has 20% fewer calories (305 kcal vs 382 kcal).
  • Piadina romagnola all’olio di oliva has 53% less fat (7.1 g vs 15 g).
  • Piadina romagnola all’olio di oliva has 78% less saturated fat (1.3 g vs 5.9 g).
  • Piadina Romagnola I.G.P. alla Riminese has 19% less sugar (1.3 g vs 1.6 g).
  • Piadina romagnola all’olio di oliva has the better Nutri-Score.

Ingredients

Piadina romagnola all’olio di oliva

69% farina di grano tenero tipo "C" acqua, 7% olio extra vergine di oliva, sale iodato (sale, lodato di potassio), agenti lievitanti difosfato disodico, carbonato acido di sodio, amido di mais. Prodotto trattato con alcol etilico. Può contenere tracce di latte, soia e senape.

Piadina Romagnola I.G.P. alla Riminese

Not available.

FAQ

Which is healthier: Piadina romagnola all’olio di oliva or Piadina Romagnola I.G.P. alla Riminese?

Overall, Piadina romagnola all’olio di oliva has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piadina romagnola all’olio di oliva has fewer calories: 305 kcal versus 382 kcal per 100 g.

Which has less sugar?

Piadina Romagnola I.G.P. alla Riminese has less sugar: 1.3 g versus 1.6 g per 100 g.

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