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Piadina con farro
Piadina con farro by Esselunga provides 311 kcal per 100 g, with 1.2 g of sugars and 8.7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wheat flatbreads category and comes in a 225 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 311 kcal | 300 |
| Total fat | 9 g | 7 +28% |
| Saturated fat | 2 g | 1.7 +16% |
| Carbohydrates | 46.7 g | 49.1 −5% |
| Total sugars | 1.2 g | 2.6 −54% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 4.3 g | 5 −14% |
| Protein | 8.7 g | 8.7 |
| Salt | 1.5 g | 1.3 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1115 Wheat flatbreads products on Foodmetria.
Compared with other wheat flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina integrale di grano farro* (36%), farina di grano farro* (24%), acqua, farina di frumento*, olio extravergine di oliva*, sale. *Biologico
- Allergens
- Gluten
Product details
- Quantity
- 225 g
- Labels & certifications
- Organic
- Sold in
- Italy
- Barcode
- 8002330133795
Prices reported by shoppers
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Frequently asked questions
How many calories are in Piadina con farro?
Piadina con farro contains 311 kcal per 100 g.
How much sugar is in Piadina con farro?
Piadina con farro has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piadina con farro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Piadina con farro vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Piadina con farro contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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