Nutrition report ready
Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough
Nutri-Score E NOVA 4
View detailsPhin & Phebes, Ice Cream, Vanilla Malt Cookie Dough
Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough by Phinizy & Phebe Handmade Llc provides 272 kcal per 100 g, with 25 g of sugars and 4.4 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (92 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 272 kcal | 250 kcal | 214 +27% | |
| Total fat | 15.2 g | 14 g | 18% | 10 +52% |
| Saturated fat | 8.7 g | 8 g | 40% | 6.2 +41% |
| Carbohydrates | 60.9 g | 56 g | 20% | 28.4 +114% |
| Total sugars | 25 g | 23 g | 21.6 +16% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.4 g | 4 g | 8% | 3.4 +28% |
| Salt | 0.3 g | 0.3 g | 0.2 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 120 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, non-gmo cane sugar, chocolate chip cookie dough (wheat flour, non-gmo cane sugar, chocolate chips (non-gmo cane sugar, chocolate liquor, cocoa butter, soya lecithin (added as an emulsifier), vanilla extract), water, organic palm oil, non-gmo canola oil, molasses, organic white rice flour, vanilla extract, salt, organic soy lecithin), non-gmo egg yolks, non-gmo malt extract, organic fair trade vanilla extract.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (92 g)
- Labels & certifications
- No GMOs
- Sold in
- United States
- Barcode
- 0857521003214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough?
Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough contains 272 kcal per 100 g and about 250 kcal per serving (1/2 cup (92 g)).
How much sugar is in Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough?
Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Phin & Phebes, Ice Cream, Vanilla Malt Cookie Dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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