Philadelphia vitlök by Philadelphia

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Philadelphia vitlök

by Philadelphia in Cheese spreads Barcode 7622210968142
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Philadelphia vitlök by Philadelphia provides 216 kcal per 100 g, with 4.1 g of sugars and 5.2 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheese spreads category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
13 g · High
Sugars
4.1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 224
Total fat 19 g 18.9
Saturated fat 13 g 12.3 +6%
Carbohydrates 4.8 g 4.3 +12%
Total sugars 4.1 g 3.4 +20%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.2 g 0.4 −52%
Protein 5.2 g 9.2 −44%
Salt 1.1 g 1.4 −22%

Category average across 1172 Cheese spreads products on Foodmetria.

Compared with other cheese spreads

Calories lower 40%
Sugars higher 26%
Salt lower 41%
Saturated fat lower 44%
Protein top 88%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

soft cream cheese product (19% fat) with garlic,

May contain palm oilMaybe veganMaybe vegetarian

Product details

Sold in
Denmark
Barcode
7622210968142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Philadelphia vitlök?

Philadelphia vitlök contains 216 kcal per 100 g.

How much sugar is in Philadelphia vitlök?

Philadelphia vitlök has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Philadelphia vitlök healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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