Pfifferlinge

200 g in Mushrooms Barcode 4061458284219
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Pfifferlinge provides 22 kcal per 100 g, with 1.4 g of sugars and 2.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Mushrooms category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 97 −78%
Total fat 0.2 g 2.8 −92%
Saturated fat 0.1 g 0.7 −91%
Carbohydrates 1.9 g 9.3 −80%
Total sugars 1.4 g 2.1 −32%
Added sugars 0 g 0.2 −100%
Dietary fiber 1.7 g 7 −75%
Protein 2.4 g 6.9 −66%
Salt 0 g 0.6 −98%

Category average across 507 Mushrooms products on Foodmetria.

Compared with other mushrooms

Calories lower 27%
Sugars higher 35%
Salt lower 16%
Saturated fat lower 22%
Protein top 63%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pfifferlinge.

Palm oil freeVeganVegetarian

Product details

Quantity
200 g
Sold in
Germany
Barcode
4061458284219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfifferlinge?

Pfifferlinge contains 22 kcal per 100 g.

How much sugar is in Pfifferlinge?

Pfifferlinge has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pfifferlinge healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pfifferlinge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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