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Pfefferminzbruch
Pfefferminzbruch by Lühders provides 349 kcal per 100 g, with 69 g of sugars and 0.5 g of protein. That is 14% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fondants category and comes in a 155 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 395 −12% |
| Total fat | 1.4 g | 5.7 −76% |
| Saturated fat | 0.7 g | 3.3 −79% |
| Carbohydrates | 84 g | 85.4 |
| Total sugars | 69 g | 80.7 −14% |
| Added sugars | 0 g | 57.7 −100% |
| Protein | 0.5 g | 0.2 +181% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 271 Fondants products on Foodmetria.
Compared with other fondants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker Glukosesirup, Wasser, Pfeffer - minzöl, Palmöl, Farbstoff: Echtes Karmin, Emulgator: Sojalecithine
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 155 g
- Sold in
- Germany
- Barcode
- 4009371246013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pfefferminzbruch?
Pfefferminzbruch contains 349 kcal per 100 g.
How much sugar is in Pfefferminzbruch?
Pfefferminzbruch has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pfefferminzbruch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pfefferminzbruch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pfefferminzbruch contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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