Pfannengemüse

by Fresh quality 400g in Frozen vegetables Barcode 8718477857875
Very good nutritional quality
Unprocessed or minimally processed

Pfannengemüse by Fresh quality provides 26 kcal per 100 g, with 2 g of sugars and 1.9 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 60 −57%
Total fat 0.5 g 1 −51%
Saturated fat 0.1 g 0.2 −57%
Carbohydrates 2.7 g 9.5 −72%
Total sugars 2 g 2.9 −32%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.1 g 2.8 −25%
Protein 1.9 g 2.7 −31%
Salt 0 g 0.2 −95%

Category average across 4087 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories lower 10%
Sugars lower 29%
Salt lower 28%
Saturated fat higher 28%
Protein top 64%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

43% braune Champignons, Lauch, rote Zwiebeln, Petersilie.

Palm oil freeVeganVegetarian

Product details

Quantity
400g
Sold in
Germany
Barcode
8718477857875

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pfannengemüse?

Pfannengemüse contains 26 kcal per 100 g.

How much sugar is in Pfannengemüse?

Pfannengemüse has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pfannengemüse healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pfannengemüse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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