PF Chang's, Oolong Chilean Sea Bass

by PF Chang's 1 serving(s) in Entrees Barcode 8534346402569188
Bad nutritional quality

PF Chang's, Oolong Chilean Sea Bass by PF Chang's provides 645 kcal per 100 g, with 28 g of sugars and 36 g of protein. That is 219% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
7 g · High
Sugars
28 g · High
Salt
8.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 645 kcal 645 kcal 390 +65%
Total fat 37 g 37 g 47% 26.4 +40%
Saturated fat 7 g 7 g 35% 9.8 −29%
Carbohydrates 42 g 42 g 15% 29.8 +41%
Total sugars 28 g 28 g 8.8 +219%
Dietary fiber 5 g 5 g 18% 3 +67%
Protein 36 g 36 g 72% 28.4 +27%
Salt 8.4 g 8.4 g 3.2 +165%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 21%
Sugars higher 8%
Salt higher 6%
Saturated fat higher 45%
Protein top 34%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
8534346402569188

Prices reported by shoppers

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Frequently asked questions

How many calories are in PF Chang's, Oolong Chilean Sea Bass?

PF Chang's, Oolong Chilean Sea Bass contains 645 kcal per 100 g and about 645 kcal per serving (100g).

How much sugar is in PF Chang's, Oolong Chilean Sea Bass?

PF Chang's, Oolong Chilean Sea Bass has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is PF Chang's, Oolong Chilean Sea Bass healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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