PF Chang's, Kung Pao Shrimp, Lunch

by PF Chang's 1 serving(s) in Entrees Barcode 64967792948438583504241
Bad nutritional quality

PF Chang's, Kung Pao Shrimp, Lunch by PF Chang's provides 451 kcal per 100 g, with 9 g of sugars and 19 g of protein. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
5 g · Moderate
Sugars
9 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 451 kcal 451 kcal 390 +16%
Total fat 31 g 31 g 40% 26.4 +17%
Saturated fat 5 g 5 g 25% 9.8 −49%
Carbohydrates 24 g 24 g 9% 29.8 −19%
Total sugars 9 g 9 g 8.8
Dietary fiber 8 g 8 g 29% 3 +168%
Protein 19 g 19 g 38% 28.4 −33%
Salt 3.6 g 3.6 g 3.2 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 39%
Sugars higher 31%
Salt higher 34%
Saturated fat lower 47%
Protein top 58%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
64967792948438583504241

Prices reported by shoppers

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Frequently asked questions

How many calories are in PF Chang's, Kung Pao Shrimp, Lunch?

PF Chang's, Kung Pao Shrimp, Lunch contains 451 kcal per 100 g and about 451 kcal per serving (100g).

How much sugar is in PF Chang's, Kung Pao Shrimp, Lunch?

PF Chang's, Kung Pao Shrimp, Lunch has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is PF Chang's, Kung Pao Shrimp, Lunch healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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