Petits pois extrafins

by EVERYDAY 330 g in Canned peas Barcode 3083680613613
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Petits pois extrafins by EVERYDAY provides 69 kcal per 100 g, with 4.9 g of sugars and 4.6 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned peas category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
4.9 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 77 −10%
Total fat 0.7 g 0.7
Saturated fat 0.1 g 0.1 −31%
Carbohydrates 8.1 g 10 −19%
Total sugars 4.9 g 2.7 +80%
Added sugars 2.9 g 2.3 +24%
Dietary fiber 2.8 g 5.2 −47%
Protein 4.6 g 5.2 −12%
Salt 0.6 g 0.6

Category average across 642 Canned peas products on Foodmetria.

Compared with other canned peas

Calories lower 26%
Sugars higher 3%
Salt higher 46%
Saturated fat lower 23%
Protein top 75%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PETITS POIS EXTRA-FINS, EAU, SUCRE, SEL, ARÔME NATUREL.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
330 g
Sold in
Belgium, France
Barcode
3083680613613

Prices reported by shoppers

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Frequently asked questions

How many calories are in Petits pois extrafins?

Petits pois extrafins contains 69 kcal per 100 g.

How much sugar is in Petits pois extrafins?

Petits pois extrafins has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Petits pois extrafins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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