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Petits pois et duo de carottes
Petits pois et duo de carottes by Thiriet provides 45 kcal per 100 g, with 3.8 g of sugars and 2.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen foods category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 187 −76% |
| Total fat | 0.7 g | 8.2 −91% |
| Saturated fat | 0.2 g | 2.9 −93% |
| Carbohydrates | 5.2 g | 20.1 −74% |
| Total sugars | 3.8 g | 4.4 −14% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 3.5 g | 1.7 +107% |
| Protein | 2.8 g | 7.9 −65% |
| Salt | 0.1 g | 1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Petit pois doux non calibré (origine France) 50%, carotte orange (origine France) 25%, carotte jaune (origine France) 25%.
Product details
- Quantity
- 600 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01
- Sold in
- Switzerland
- Barcode
- 3292590831912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petits pois et duo de carottes?
Petits pois et duo de carottes contains 45 kcal per 100 g.
How much sugar is in Petits pois et duo de carottes?
Petits pois et duo de carottes has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petits pois et duo de carottes healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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